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A phospholipid complex to improve the oral bioavailability of flavonoids  期刊论文  

  • 编号:
    ec047df5-09fd-411e-a5c7-23fffb18fe86
  • 作者:
    Wang, Huizhen#[1,2]Cui, Yuqing[1];Fu, Qingxue[3];Deng, Bing[1];Li, Guowen(李国文)[4]Yang, Jun[2];Wu, Tao(吴弢)[3]Xie, Yan(谢燕)*[1]
  • 语种:
    英文
  • 期刊:
    DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY ISSN:0363-9045 2015 年 41 卷 10 期 (1693 - 1703)
  • 收录:
  • 关键词:
  • 摘要:

    Aim: A phospholipid complex (TFH-PC) was prepared to increase the oral bioavailability of isorhamnetin, kaempferol, and quercetin from TFH (total flavones of Hippophae rhamnoides L.).
    Methods: Solvent evaporation was used to prepare TFH-PC. Relevant parameters were investigated based on the complexation rate of isorhamnetin, kaempferol, and quercetin. Fourier transform infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC), X-ray power diffraction (X-RPD), and scanning electron microscopy (SEM) were used for characterization. Solubility, octanol-water partition coefficient (log P), dissolution rate, and in vivo pharmacokinetics were also investigated.
    Results: TFH-PC was successfully prepared in tetrahydrofuran with a drug to phospholipid ratio of 1: 1, reaction temperature of 20 degrees C, and a reaction time of 1 h. The complexation rates of isorhamnetin, kaempferol, and quercetin were 97.7%, 95.97%, and 92.23%, respectively. FT-IR, DSC, X-RPD, and SEM confirmed the formation of TFH-PC. The aqueous solubilities of the three flavonoids in TFH-PC increased 22.0-26.8-fold compared with TFH. The dissolution of isorhamnetin, kaempferol, and quercetin in TFH-PC was 84.32%, 90.77%, and 100% within 10 min, respectively, greatly improved over TFH. After oral administration of TFH-PC in rats, the bioavailability of isorhamnetin, kaempferol, and quercetin in TFH-PC relative to TFH was 223%, 172%, and 242%, respectively.
    Conclusion: The oral absorption of isorhamnetin, kaempferol, and quercetin was significantly improved in TFH-PC, mainly due to increased solubility and dissolution rate. This phospholipid complex shows potential for oral delivery of the flavonoids in TFH.

  • 推荐引用方式
    GB/T 7714:
    Wang Huizhen,Cui Yuqing,Fu Qingxue, et al. A phospholipid complex to improve the oral bioavailability of flavonoids [J].DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY,2015,41(10):1693-1703.
  • APA:
    Wang Huizhen,Cui Yuqing,Fu Qingxue,Deng Bing,&Xie Yan.(2015).A phospholipid complex to improve the oral bioavailability of flavonoids .DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY,41(10):1693-1703.
  • MLA:
    Wang Huizhen, et al. "A phospholipid complex to improve the oral bioavailability of flavonoids" .DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY 41,10(2015):1693-1703.
  • 入库时间:
    1/6/2020 5:56:10 PM
  • 更新时间:
    1/6/2020 5:56:10 PM
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